Wine dating montparnasse

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The people we stalked in those days had beauty, talent or breeding, or all of the above.So Le Duc is a bastion of the Parisian old guard, which is sort of ironic given the fact that the original owners, the Minchelli brothers, completely upended traditional French seafood cooking when they hung our their shingle over thirty years ago (the restaurant has since changed owners).Hopefully Le Duc will be spared, because it has a bona-fide retro glamour, and the same might also be said of its clientele, a veritable that included Alain Minc, Philippe Labro and the Contessa Brandolini the night I was somewhat improbably cast into their midst by the generous dinner invitation of a friend.Recognizing a few famous faces–a political advisor, a writer, and an Italian aristocrat, respectively, momentarily propelled me back to the days when I’d just arrived in Paris and was working as an editor for the American fashion-publishing company that pioneered the modern-day people press.

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, there’s more than a whiff of snobbery in the room, but the only reason you’ll be a dartboard here would be because your indignant behaviour painted a target on your back. Our Word of the Year choice serves as a symbol of each year’s most meaningful events and lookup trends.It is an opportunity for us to reflect on the language and ideas that represented each year.After I stepped into the vestibule at Le Duc, a long-running seafood house in Montparnasse, a delightfully nostalgia-freighted evening pushed out from the dock the moment I was seated at a corner table in the wood-paneled dining room.With its jaunty nautical decor–the late great French restaurant designer Slavik was surely inspired by one of Gianni Agnelli’s Riva speed boats when he set to work here–and conditionally lordly service, this place is rather like the catch-of-the-day oriented little sister of Le Voltaire, another vintage beau-monde monument of a restaurant on the Left Bank.

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